The Vampire Killer strain comes at you with an aroma as bold and intense as its name. Think of a strong, garlic-fuelled funk layered over a sweet and nutty cookie base. The initial scent is pungent, savory, and slightly spicy, thanks to its GMO lineage, which famously packs a garlicky punch. But then, the Biscotti genetics creep in with a subtle, sugary sweetness and a touch of vanilla that smooths things out. When you light it up, the smoke is thick and heavy, coating your palate with a rich, earthy flavor that blends spicy garlic with a sweet cookie finish. It’s the kind of strain that makes you want to savor each hit like a decadent dessert.